I didn't want to sabotage his diet, so I decided to make him a raw berry pie.
My super green friend Ana sent me the recipe.
The hardest part of the process was pre-pie, and the staring eye contest I played with the cashier at Whole Foods after he told me the total cost of the ingredients.
So in short, my family and I will be finishing this pie regardless of how it tastes.
Here is the recipe from "Life With Greens"
For the pie crust:
Place all ingredients into a food processor with the “S” blade. Pulse and mix until moist and formable. Transfer raw pie crust mixture to a pie pan of your choice and press into the sides of the pan.